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Orange French Toast

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Breakfast, Bread, Baked

Tags: baked, breakfast, easy, recipes using bread, recipes using butter, recipes using cinnamon, recipes using egg, recipes using half and half, recipes using orange, recipes using sugar, recipes without cooking time, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AOrange_French_Toast)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AOrange%20French%20Toast&oldid=4513391

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 6 eggs, lightly beaten
  • ¾ cup orange juice
  • ½ cup half-and-half cream
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon grated orange peel
  • 8 thick slices cinnamon bread
  • ¼ cup butter, melted

Directions

  1. In a shallow bowl, combine the eggs, orange juice, half-and-half, sugar, vanilla, and orange peel.
  2. Dip both sides of bread into egg mixture; let soak for 5 minutes.
  3. Place in a greased 15 × 10 × 1 in (38 × 25 × 2.5 cm) baking pan.
  4. Cover and refrigerate overnight.
  5. Uncover, and drizzle with butter.
  6. Bake at 325 °F (163 °C) for 35–40 minutes or until browned.