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Orange Brulée

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | American cuisine | Vegetarian Cuisine | Dessert

Prep: 0 min Cook: 0 min Servings: 2 Difficulty: medium

Categories: Dessert, Vegetarian, Gluten-free

Tags: broiled, gluten-free, medium difficulty, recipes for dessert, recipes using brown sugar, recipes using butter, recipes using ground cinnamon, recipes using mint, recipes using orange, vegetarian

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AOrange_Brul%C3%A9e)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AOrange%20Brul%C3%A9e&oldid=4587359

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 1 large navel orange
  • 1 large Cara Cara orange
  • 1 tablespoon unsalted butter, melted
  • 2 tablespoons brown sugar
  • 1 pinch cinnamon
  • Vanilla yogurt
  • Mint sprigs, for optional garnish

Directions

  1. Preheat oven to broil and position rack on the second from top position.
  2. Cut off ends of each orange, then cut off the rind using a paring knife, making certain that no bitter white pith remains.
  3. Cut each orange crosswise into thirds and place in an oven-proof baking dish.
  4. Combine melted butter with brown sugar, then spread over orange rounds.
  5. Sprinkle with cinnamon.
  6. Place oranges in the oven and broil several minutes until the oranges are hot and begin to form brown spots on the tops.
  7. To serve, arrange oranges in pretty stemmed glassware and drizzle with any cooking juices. Top with a dollop of yogurt and a mint sprig.

Notes

The deep ruby color of the Cara Cara orange contrasts beautifully with the navel orange, but you can use two navel oranges if you prefer.