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Nigerian Coleslaw

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Salad

Tags: national nigerian, recipes for salad, recipes using cabbage, recipes using carrot, recipes using mayonnaise, recipes without cooking time, recipes without servings, very easy

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ANigerian_Coleslaw)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ANigerian%20Coleslaw&oldid=4518155

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • Cabbage
  • Carrots, peeled
  • Mayonnaise

Directions

  1. Slice cabbage thinly.
  2. Use a grater to shred the carrot into a bowl. If possible, use a grater or mandoline that will make long, thin pieces.
  3. Combine the cabbage and carrots. Add mayonnaise, and toss to combine.
  4. Refrigerate until cold before serving.