Scale
arrow_back Recipe

Recipe Git v1

Nachos

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Tex-Mex Cuisine | Southwestern U.S. Cuisine

Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Snack

Tags: appetizer, inexpensive, recipes using cheddar, recipes using chile, recipes with metric units, recipes without cooking time, recipes without servings, southwestern, tex-mex, very easy

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ANachos)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ANachos&oldid=4515180

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 12 ounces (~350 g) tortilla chips
  • 1 pound (450 g) cheddar cheese, grated
  • ⅓ cup chopped canned peeled green chiles (optional)
  • ½ cup chopped onion (optional)

Directions

  1. Preheat the oven to 400°F (200°C). Lay the tortilla chips on a cookie sheet.
  2. Toss together the cheese, chilies, and onion, and sprinkle over the tortilla chips.
  3. Bake for about 2 minutes until the cheese has melted.
  4. Serve hot.