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Monkey Bread II

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Dessert, Bread, Baked

Tags: easy, recipes for bread, recipes for dessert, recipes using brown sugar, recipes using butter, recipes using cooking spray, recipes using ground cinnamon, recipes using white sugar, recipes without cooking time, recipes without servings, united states

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AMonkey_Bread_II)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AMonkey%20Bread%20II&oldid=4587490

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 4 tubes of refrigerated Pillsbury Buttermilk Biscuits
  • 2 cups cinnamon-sugar mixture
  • ½ cup white sugar
  • ½ cup brown sugar
  • 2 sticks butter
  • Cooking spray

Directions

  1. Use cooking spray to fully grease inside of a bundt pan. Preheat oven to 350°F (175°C).
  2. Take biscuits out of can. Notice that they're cut up into 8 sections. Use scissors to cut each section into quarters, so that you have 4 pieces with each section. This should be a total of 32 pieces per can.
  3. Put pieces into bowl with cinnamon-sugar mixture. Roll pieces until they are fully covered in cinnamon sugar. Place pieces into the bundt pan.
  4. Melt the sugar, brown sugar, and butter together, then bring to a boil. After glaze has thickened, pour glaze on top of biscuit pieces in the bundt pan.
  5. Bake for 25–30 minutes. Invert onto plate and serve.