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Monkey Bread I

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Dessert

Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Dessert, Bread, Baked

Tags: baking, easy, recipes for bread, recipes for dessert, recipes using brown sugar, recipes using butter, recipes using granulated sugar, recipes using ground cinnamon, recipes using margarine, recipes without cooking time, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AMonkey_Bread_I)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AMonkey%20Bread%20I&oldid=4587349

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

Bread

  • 4 cans of biscuit dough, each biscuit cut into quarters
  • ¾ cup white granulated sugar
  • 1 tsp cinnamon

Glaze

  • ¾ cup butter or margarine
  • ¾ cup brown sugar
  • ¼ cup white granulated sugar
  • 1½ tsp cinnamon

Directions

  1. Combine cinnamon and sugar for rolling.
  2. Roll biscuit sections in sugar mixture, placing in greased bundt pan or high-sided cake pan. Do not pack tightly.
  3. Bring glaze ingredients to a boil, then pour over the dough in the pan.
  4. Bake at 350°F (175°C) for 40–50 minutes.
  5. Invert onto plate, and serve warm.