Scale
arrow_back Recipe

Recipe Git v1

Mofletta (Maghrebi Pancake)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes

Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Breakfast, Dessert, Baked

Tags: baking, jewish, kosher, medium difficulty, north african, recipes for pancakes, recipes using butter, recipes using sugar, recipes using wheat flour, recipes without cooking time, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AMofletta_%28Maghrebi_Pancake%29)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AMofletta%20%28Maghrebi%20Pancake%29&oldid=4519145

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 1 tsp dry yeast
  • 1 pinch of sugar
  • ½ cup warm water
  • 250 g wheat flour
  • ½ tsp sea salt
  • 2 tbsp of olive oil, plus a little extra for pan-frying
  • Butter
  • Honey

Directions

  1. Dissolve the yeast and sugar in the water. Let rest in a warm place for 10–15 minutes.
  2. Combine flour, salt, and 1 tablespoon of oil in a bowl. Stir in the yeast mixture to make a dough.
  3. Knead the dough on a flat, flour-dusted surface until smooth and elastic.
  4. Return dough to the bowl and pour the remaining tablespoon of oil onto it, rolling the dough in the bowl until it becomes oiled.
  5. Cover the dough with a tea towel and leave in a warm place until it rises.
  6. Divide the dough into smaller equal portions, and begin to roll the rounded portions out on an oiled work-surface, making them as thin as possible.
  7. Heat a frying pan over medium heat, and grease the bottom with a little oil.
  8. Fry the rolled-out dough portions one at a time until they are lightly browned on one side. Flip over and cook until browned on the second side.
  9. Keep the finished mofletta in a stack, covered with a cloth to retain heat and moisture.
  10. Serve with butter and honey.