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Mock Hollandaise Sauce II

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Sauce

Tags: medium difficulty, recipes for sauces and condiments, recipes using butter, recipes using double cream, recipes using egg yolk, recipes using nutmeg, recipes without cooking time, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AMock_Hollandaise_Sauce_II)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AMock%20Hollandaise%20Sauce%20II&oldid=4518977

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 200 g butter
  • 200 ml double cream
  • 6–8 egg yolks
  • Black pepper
  • Ground nutmeg

Directions

  1. Melt the butter—it should not get brown, just melted.
  2. Add the cream and the egg yolks.
  3. Add the pepper and the nutmeg.
  4. Heat up with a finger in the sauce and do not stop mixing.
  5. When you cannot bear the heat, remove from the heat and serve.