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Mini Herb Baguettes

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Bread

Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Bread, Baked

Tags: baking, medium difficulty, recipes for bread, recipes using wheat flour, recipes with metric units, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AMini_Herb_Baguettes)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AMini%20Herb%20Baguettes&oldid=4501583

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 275 grams high protein flour
  • 2 teaspoons instant yeast
  • 1 teaspoon salt
  • ½ teaspoons oregano powder
  • ½ teaspoons rosemary powder
  • ½ teaspoons thyme
  • 175 ml water

Directions

  1. Combine flour, yeast, salt, powdered oregano, rosemary powder, and thyme.
  2. Gradually mix the water into the flour, kneading until elastic. Let stand 30 minutes.
  3. Weigh out 100 grams of dough, and let rest for 10 minutes. Shape the dough into a long loaf. Repeat with remaining dough.
  4. Transfer loaves to a baking sheet sprinkled with flour. Make slices in the top with a sharp knife or blade. Let rise 50 minutes until fluffy.
  5. Spray loaves with water. Bake 25 minutes in a 200°C oven until cooked through.