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Minestrone alla Casalinga

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Soup

Tags: medium difficulty, public domain, recipes for soup, recipes using broth and stock, recipes using butter, recipes using cheese, recipes using rice, recipes using vegetables, recipes without cooking time, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AMinestrone_alla_Casalinga)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AMinestrone%20alla%20Casalinga&oldid=4518443

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • Vegetables
  • Butter
  • Stock
  • 4 oz uncooked rice
  • 2–3 spoonfuls condiment for seasoning minestrone
  • Grated cheese

Directions

  1. Blanch vegetables in boiling salted water, then drain them and fry in butter.
  2. Add plenty of good stock, and put over low heat.
  3. Boil rice in stock until well-done. Add the stock and vegetables.
  4. Season with minestrone seasoning condiment, and serve with grated cheese handed separately.

Notes

All sorts of vegetables will serve for this dish.