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Mild Salty Lassi

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Prep: 0 min Cook: 0 min Servings: 4 Difficulty: medium

Categories: Drink

Tags: easy, indian, recipes for lassi, recipes using cayenne, recipes using cumin, recipes using lemon juice, recipes using lime juice, recipes using milk, recipes using mint, recipes without cooking time, south asian

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AMild_Salty_Lassi)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AMild%20Salty%20Lassi&oldid=4531786

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 1 teaspoon (4 g) cumin seeds
  • 250 ml (1 cup) full-fat yogurt
  • 250 ml (1 cup) chilled milk
  • 2 teaspoons lime or lemon juice
  • ½–1 teaspoon (2–4 g) salt
  • 100 ml (½ cup) ice cubes
  • ¼ teaspoon mint (finely crumbled, dried; optional)
  • 1 small pinch of cayenne pepper (optional)

Directions

  1. Dry-roast cumin seeds by cooking them over low heat in a small pan until you can smell the seasoning (about 2–3 minutes). Cool and grind.
  2. In blender, blend cumin seed powder with yoghurt, milk, lemon juice, salt, and ice cubes.
  3. Serve chilled, optionally garnished with crumbled mint and a small pinch of cayenne.