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Microwave 1-2-3 Cake

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Prep: 0 min Cook: 0 min Servings: 1 Difficulty: medium

Categories: Dessert, Bread, Baked

Tags: inexpensive, microwave, recipes for cake, recipes using bread crumb, recipes using cow milk, recipes using egg, recipes using honey, recipes using maple syrup, very easy

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AMicrowave_1-2-3_Cake)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AMicrowave%201-2-3%20Cake&oldid=4524819

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 1 egg
  • 1 tablespoon honey or maple syrup
  • 2 tablespoons milk
  • 3 tablespoons bread crumbs

Directions

  1. Beat the egg until smooth.
  2. Add the honey and milk and mix well.
  3. Add the breadcrumbs and mix until uniform.
  4. Let the mixture sit for a few minutes, to allow the breadcrumbs to absorb the moisture.
  5. Pour the mixture into a small silicone mold (e.g. Dollar store loaf pan).
  6. Microwave on high for 4 minutes or a little after it stops rising.
  7. Allow to cool a little; tip out onto a plate if desired.
  8. Top with more maple syrup or honey, if desired.

Notes

Tip: coat the measuring spoon with oil before putting the honey in, so that it slides off easily and doesn't stick to the spoon.