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Meringue Cookies II

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Dessert, Baked

Tags: easy, recipes for cookies, recipes for dessert, recipes using egg white, recipes using meringue, recipes without cooking time, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AMeringue_Cookies_II)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AMeringue%20Cookies%20II&oldid=4517086

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • French meringue or Swiss meringue, as needed

Directions

  1. Using a pastry bag, pipe the meringue into the desired shapes on parchment paper or a silicone mat.
  2. Bake at 200–225°F (100°C) until crisp but not browned. This should take 1–3 hours depending on the size.
  3. Cool before peeling off the parchment paper.