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Meatloaf III

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Meatloaf | Meat Recipes | Midwestern U.S. cuisine

Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Dinner, Baked

Tags: baked, easy, main course, midwestern u.s., recipes using egg, recipes using ground beef, recipes with metric units, recipes without cooking time, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AMeatloaf_III)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AMeatloaf%20III&oldid=4500428

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 1 ½ pounds (675 g) ground beef
  • 1 cup Ritz crackers
  • 2 beaten eggs
  • 8 ounces (225 g) tomato sauce
  • ½ cup minced onion
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Directions

  1. Preheat the oven to 350°F (180°C).
  2. Pound the Ritz crackers until fine like bread crumbs.
  3. In a separate bowl, add the meat and the other ingredients and mix with your hands until the mixture is smooth.
  4. Grease a glass baking dish with vegetable shortening.
  5. Put the meat mixture in the pan and shape like a football.
  6. Bake in the oven for 1 hour.
  7. Take out the meat loaf and serve warm.