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Matzo

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Bread, Vegan, Baked

Tags: easy, passover, recipes for flatbread, recipes without cooking time, recipes without servings, vegan

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AMatzo)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AMatzo&oldid=4630258

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • Use any amount of flour and cold water in a ratio of 3 to 1; 600g of flour is sufficient for 8 large pieces of matzo.

Directions

  1. Slowly add water to the flour, stirring constantly, until dough becomes solid. Knead quickly and firmly until smooth.
  2. Divide dough and roll each piece until very thin. Transfer to baking sheets.
  3. Using a fork or a pizza-dough docker, poke holes through the dough on both sides. The holes should go completely through the dough.
  4. Heat oven to 300°C (600°F) or as high as possible.
  5. Bake for 2–4 minutes or until crisp.

Notes

Temperatures of 300°C (600°F) or more are ideal, but that requires a baker's oven. On a home oven, set to "maximum broil."