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Maple Planked Salmon with Rum Glaze

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Dinner, Grilled

Tags: easy, grilled, main course, recipes using maple, recipes using pepper, recipes using rum, recipes using salmon, recipes using salt, recipes without cooking time, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AMaple_Planked_Salmon_with_Rum_Glaze)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AMaple%20Planked%20Salmon%20with%20Rum%20Glaze&oldid=4508851

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 1 side (1.5–2 lb) of sockeye salmon
  • Salt
  • Freshly-ground black pepper
  • 1 tbsp olive oil
  • ½ cup dark rum
  • 1 large untreated maple plank, soaked in water for at least 1 hour

Directions

  1. Brush salmon with oil. Sprinkle liberally with salt and freshly ground black pepper.
  2. Place salmon on plank. Heat grill to medium on one burner.
  3. Bring rum to a boil in a saucepan over high heat. Remove from heat and ignite. Boil until reduced to ¼ cup.
  4. Place plank on indirect heat and cook for 20 minutes, brushing often with rum.
  5. Let rest 5 minutes. Serve.