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Manjar (Dulce de Leche)

Chile Dessert recipe supplied by TheMealDB.

Manjar (Dulce de Leche)
Prep: 0 min Cook: 0 min Cuisine: Chile Difficulty: medium

Categories: Dessert

Tags: chile, dessert

Source: Original recipe source via TheMealDB (https://www.allrecipes.com/recipe/145412/manjar-dulce-de-leche-from-scratch/)

Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 53515.

Provider record: https://www.themealdb.com/meal/53515-manjar-dulce-de-leche-recipe

License: TheMealDB API Terms (https://www.themealdb.com/terms_of_use.php) · Recipe data and artwork supplied by TheMealDB.

Ingredients

  • 1 quart Milk
  • 1 cup Sugar
  • 1/2 tsp Vanilla Extract
  • 1/4 tsp Baking Powder

Directions

  1. Bring milk, sugar, and vanilla extract to a boil in a saucepan over high heat. Reduce heat to medium-low, continue cooking, and continuously stirring until milk has thickened and turned a caramel color, about 1 hour or more.
  2. Stir in baking soda. Continue cooking until caramelized milk has reached a pudding consistency. Pour manjar into a bowl and cool completely in the refrigerator.