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Louis Dressing

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Salad Recipes | Appetizers | California cuisine

Prep: 0 min Cook: 0 min Servings: 6 (1/4 cup each) Difficulty: medium

Categories: Drink, Sauce, Salad

Tags: californian, recipes for salad dressing, recipes using chile, recipes using hot sauce, recipes using ketchup, recipes using lemon juice, recipes using mayonnaise, refrigerated, very easy

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ALouis_Dressing)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ALouis%20Dressing&oldid=4516390

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 1 cup (235 ml) mayonnaise
  • ¼ cup (60 ml) cup mild salsa with green chile peppers
  • ¼ cup (60 ml) ketchup
  • 1 tablespoon (15 ml) lemon juice
  • 1 ½ teaspoon (7 ml) worcestershire sauce
  • Hot sauce (e.g., Tabasco, Crystal), to taste

Directions

  1. Combine all ingredients in a blender, and process until smooth. The goal is to have a pink smooth sauce with little green flecks.
  2. Pour the sauce into a bowl, cover, and chill in the refrigerator for at least 30 minutes prior to use.

Notes

For the traditional recipe, replace the salsa and ketchup with ½ cup chile sauce (or store-bought chile sauce), and 3 tablespoons each of finely-minced green onion and green chili peppers. Instead of using a blender, whisk the ingredients in a bowl.

Keep refrigerated.