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Layered Pecan Pie

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | American cuisine | Southern U.S. cuisine | Vegetarian Cuisine | Holiday Recipes | Pies | Dessert

Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Dessert, Vegetarian, Baked

Tags: baking, easy, inexpensive, recipes for dessert, recipes for pecan pie, recipes using egg, recipes using granulated sugar, recipes using nuts and seeds, recipes using pecan, recipes without servings, southern u.s., vegetarian

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ALayered_Pecan_Pie)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ALayered%20Pecan%20Pie&oldid=4587352

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

Filling

  • 1 package (8 ounces) cream cheese
  • ⅓ cup white granulated sugar
  • ¼ teaspoon salt
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 ea. 9-inch unbaked pie shell, or single homemade pie crust
  • 1¼ cups chopped pecans

Topping

  • 3 eggs
  • 1 cup light corn syrup
  • ¼ cup white granulated sugar
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 375°F.
  2. Combine the cream cheese, sugar, and salt; beat until smooth.
  3. Add egg and vanilla, beating well after each.
  4. Spoon mixture into unbaked pie shell. Sprinkle with pecans.
  5. Combine 3 eggs, corn syrup, remaining sugar, and vanilla; beat well.
  6. Pour this mixture over pecans.
  7. Bake for 35–40 minutes or until set.