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Latte di Suocera (Lemon Cream Liqueur)

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Drink, Italian

Tags: italian, recipes for alcoholic beverages, recipes using lemon zest, recipes using vanilla, recipes using white sugar, recipes using whole milk, recipes with metric units, recipes without cooking time, recipes without servings, very easy

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ALatte_di_Suocera_%28Lemon_Cream_Liqueur%29)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ALatte%20di%20Suocera%20%28Lemon%20Cream%20Liqueur%29&oldid=4522212

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 1 ⅛ pounds (500 g / 2 ⅛ cups) white granulated sugar
  • 1 pint (568 ml) whole milk
  • 1 pint (568 ml) grain alcohol
  • Grated zest of an organically-grown lemon
  • ½ vanilla bean, split lengthwise

Directions

  1. Combine all the ingredients in a wide-mouthed jar, and screw the lid on tightly.
  2. Shake well, and place the jar in a cool, dark place.
  3. Shake once a day for 8 days.
  4. Filter the liquid and bottle it.
  5. Stopper the bottle, put it in a cool dark place, and let it rest for a month before serving.