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Lao Som Pak Pickled Cabbage

Laos Side recipe supplied by TheMealDB.

Lao Som Pak Pickled Cabbage
Prep: 0 min Cook: 0 min Cuisine: Laos Difficulty: medium

Categories: Side

Tags: laos, side

Source: Original recipe source via TheMealDB (https://cookingwithlane.com/som-pak-thai-and-lao-pickled-fermented-cabbage/)

Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 53426.

Provider record: https://www.themealdb.com/meal/53426-lao-som-pak-pickled-cabbage-recipe

License: TheMealDB API Terms (https://www.themealdb.com/terms_of_use.php) · Recipe data and artwork supplied by TheMealDB.

Video

YouTube: https://www.youtube.com/watch?v=0dkBqf0zj6M

Ingredients

  • 1 large Cabbage
  • 10 Spring Onions
  • 16 oz Water
  • 2 tablespoons Salt

Directions

  1. Cut the cabbage and chop it into 1 inch pieces
  2. Put the cabbage in a large bowl and add cold water to rinse.
  3. Wash the cabbage. Rinse and drain three times.
  4. In a large clean bowl, pour in the bottle of water.
  5. Put the cabbage and green onion into the salt water mixture.
  6. Add in the salt.