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Lamington

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Dessert, Baked

Tags: australian, new zealand, recipes for dessert, recipes using cake, recipes using coconut, recipes without cooking time, recipes without servings, very easy

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ALamington)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ALamington&oldid=4587274

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • Sponge cake
  • Chocolate icing
  • Dessicated coconut

Directions

  1. Cut the sponge cake into your desired shapes (commonly 5–7 cm cubes).
  2. Prepare a flat tray with an even layer of desiccated coconut shavings
  3. Dip the sponge cake cubes into chocolate icing.
  4. Immediately dip the coated cake into the coconut, or sprinkle the coconut on top.
  5. Put aside to dry and set.