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Lamb Tzatziki Burgers

Greek Lamb recipe supplied by TheMealDB.

Lamb Tzatziki Burgers
Prep: 0 min Cook: 0 min Cuisine: Greek Difficulty: medium

Categories: Dinner

Tags: greek, lamb

Source: Original recipe source via TheMealDB (https://www.bbcgoodfood.com/recipes/lamb-burgers-tzatziki)

Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 53010.

Provider record: https://www.themealdb.com/meal/53010-lamb-tzatziki-burgers-recipe

License: TheMealDB API Terms (https://www.themealdb.com/terms_of_use.php) · Recipe data and artwork supplied by TheMealDB.

Video

YouTube: https://www.youtube.com/watch?v=s7_TF4ZHjPc

Ingredients

  • 25g Bulgur Wheat
  • 500g Lamb Mince
  • 1 tsp Cumin
  • 1 tsp Coriander
  • 1 tsp Paprika
  • 1 clove finely chopped Garlic
  • For frying Olive Oil
  • 4 Bun
  • Grated Cucumber
  • 200g Greek Yogurt
  • 2 tbs Mint

Directions

  1. Tip the bulghar into a pan, cover with water and boil for 10 mins. Drain really well in a sieve, pressing out any excess water.
  2. To make the tzatziki, squeeze and discard the juice from the cucumber, then mix into the yogurt with the chopped mint and a little salt.
  3. Work the bulghar into the lamb with the spices, garlic (if using) and seasoning, then shape into 4 burgers. Brush with a little oil and fry or barbecue for about 5 mins each side until cooked all the way through. Serve in the buns (toasted if you like) with the tzatziki, tomatoes, onion and a few mint leaves.