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Lahoh (Spongy Flatbread) II

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Breakfast, Dessert, Bread, Baked

Tags: jewish yemenite, kosher, medium difficulty, middle eastern, recipes for flatbread, recipes for pancakes, recipes using semolina, recipes using sugar, recipes using wheat flour, recipes without cooking time, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ALahoh_%28Spongy_Flatbread%29_II)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ALahoh%20%28Spongy%20Flatbread%29%20II&oldid=4630061

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 500 g white flour
  • 2 tbsp semolina
  • 2 tsp instant dried yeast
  • 1 tsp sugar
  • 1 tsp salt
  • 1 litre (4¼ cups) water

Directions

  1. Combine all dry ingredients in a large bowl.
  2. Add water and whisk vigorously until you get a thin batter.
  3. Cover bowl and let sit for 1 hour.
  4. Heat a frying pan over medium heat, and lightly grease it.
  5. Add a ladleful of batter, and spread it out in the bottom of pan. Cook over medium heat until air bubbles form on the top of the batter.
  6. Remove from frying pan and let cool.