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Kerala Pachadi (Coconut Mango Condiment)

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Sauce

Tags: easy, recipes for sauces and condiments, recipes using chile, recipes using coconut, recipes using mango, recipes without cooking time, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AKerala_Pachadi_%28Coconut_Mango_Condiment%29)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AKerala%20Pachadi%20%28Coconut%20Mango%20Condiment%29&oldid=4519046

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 1 ripe mango
  • ½ cup coconut flesh
  • ¼ cup water
  • 4 dried chiles
  • 1 tablespoon oil
  • ¼ teaspoon mustard
  • Salt, to taste

Directions

  1. Peel and cut the mango into small pieces. Mix with salt and set aside.
  2. Grind the coconut with water and 2 of the dried chilies until well-blended.
  3. Add the coconut-chili mixture to the mango, and mix well.
  4. Heat oil in a kadai; add the mustard and remaining dried chilies, and fry.
  5. Pour into the mango coconut mixture, and cook briefly.
  6. Serve with plain rice.