Recipe Git v1
Keleya Zaara
Tunisian Lamb recipe supplied by TheMealDB.
Source: Original recipe source via TheMealDB (http://allrecipes.co.uk/recipe/43723/keleya-zaara-tunisian-lamb-with-saffron.aspx)
Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 52974.
Provider record: https://www.themealdb.com/meal/52974-keleya-zaara-recipe
License: TheMealDB API Terms (https://www.themealdb.com/terms_of_use.php) · Recipe data and artwork supplied by TheMealDB.
Video
YouTube: https://www.youtube.com/watch?v=u_OSIChzuL0
Ingredients
- 4 tbs Olive Oil
- 750g Lamb
- 1 1/2 tsp Saffron
- 1 Large Chopped Onion
- 25 ml Water
- 30g Parsley
- 1 tbs Butter
- 1 Lemon
Directions
- Heat the vegetable oil in a large frying pan over medium-high heat. Add the lamb and cook until browned on all sides, about 5 minutes. Season with saffron, salt and pepper to taste; stir in all but 4 tablespoons of the onion, and pour in the water. Bring to the boil, then cover, reduce heat to medium-low, and simmer until the lamb is tender, about 15 minutes. Uncover the pan, stir in the butter and allow the sauce reduce 5 to 10 minutes to desired consistency. Season to taste with salt and pepper, then pour into a serving dish. Sprinkle with the remaining chopped onions and parsley. Garnish with lemon wedges to serve.