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Kanachi (Armenian Herb Salad)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of Armenia

Prep: 0 min Cook: 0 min Servings: varies Difficulty: medium

Categories: Salad

Tags: armenian, raw, recipes for salad, recipes using basil, recipes using green onion, recipes using mint, recipes using tarragon, recipes with images, very easy

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AKanachi_%28Armenian_Herb_Salad%29)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AKanachi%20%28Armenian%20Herb%20Salad%29&oldid=4518146

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • Purple basil
  • Lemon basil
  • Cress
  • Tarragon
  • Radishes
  • Green onions
  • Mint

Directions

  1. Remove extra stem endings, yellow leaves, and damaged parts from all herbs and wash them thoroughly. Drain.
  2. Remove roots from green onions and radishes and majority of radish leaves (leaving only the younger ones). Wash them thoroughly and drain.
  3. Mix them up or arrange them on a plate.
  4. Eat raw and enjoy!

Notes

To store for later, put the washed herbs in a semi-humid clean cotton bag which you can close by a string and keep in a refrigerator. Will keep well for a few days to a week.