Recipe Git v1
Jamaican Boiled Dumplings
Jamaican Side recipe supplied by TheMealDB.
Source: Original recipe source via TheMealDB (https://www.myforkinglife.com/jamaican-boiled-dumplings/#recipe)
Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 53353.
Provider record: https://www.themealdb.com/meal/53353-jamaican-boiled-dumplings-recipe
License: TheMealDB API Terms (https://www.themealdb.com/terms_of_use.php) · Recipe data and artwork supplied by TheMealDB.
Video
YouTube: https://www.youtube.com/watch?v=RhUxdkYIHPY
Ingredients
- 8 cups Water
- 1/2 tbs Salt
- 2 cups All purpose flour
- 1 tsp Salt
- 1/2 cup Water
Directions
- Instructions
- In a large pot, bring water and salt to a boil to boil the dumplings. In a large mixing bowl, combine the all-purpose flour and salt, stirring to distribute the salt evenly throughout the flour. Gradually add water to the flour mixture, mixing with your hands until a dough forms. Divide the dough into equal-sized pieces, rolling each into a smooth ball. Flatten each ball slightly with the palm of your hand to form a round, circular dumpling. It should look like a thick disk. Carefully drop the dumplings into the boiling water, one at a time, ensuring that they don't stick together. You can use a wooden spoon to stir the dumplings in the water. Boil the dumplings for 15-20 minutes, or until they are cooked through and have risen to the surface of the water. Stir occasionally to prevent sticking. Use a slotted spoon to remove the cooked dumplings from the pot, allowing any excess water to drain. Serve with your favorite recipes.