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Italian Tricolor Soup

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Soup, Italian

Tags: easy, public domain, recipes for soup, recipes using broth and stock, recipes using butter, recipes without cooking time, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AItalian_Tricolor_Soup)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AItalian%20Tricolor%20Soup&oldid=4518421

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • Savoury custard
  • Spinach
  • Tomatoes
  • Broth

Directions

  1. Make a savoury custard and divide it into three parts. Leave one white, color one red with tomato, and color the last one green with spinach.
  2. Put a layer of each colored custard in a buttered saucepan, and cook for about 10 minutes until solidified.
  3. Cut the solidified custards into dice.
  4. Put the colored custard pieces into a soup tureen and pour broth over top.