Scale
arrow_back Recipe

Recipe Git v1

Italian Dressing II

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes

Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Sauce, Salad, Vegetarian, Italian

Tags: recipes for salad dressing, recipes using garlic, recipes using parmesan, recipes using vegetable oil, recipes without cooking time, recipes without servings, united states, vegetarian, very easy

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AItalian_Dressing_II)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AItalian%20Dressing%20II&oldid=4516391

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • ¼ cup plus 2 tbsp water
  • ¼ cup vinegar
  • 2 tbsp chopped fresh parsley
  • 1 tbsp plus 1 tsp grated Parmesan cheese
  • 2 tbsp vegetable oil
  • 2 tsp dry pectin
  • ¼ tsp salt
  • ¼ tsp pepper
  • ¼ tsp dried whole Italian seasoning
  • 1 large clove garlic, peeled

Directions

  1. Combine all ingredients except garlic in a jar.
  2. Cover tightly and shake vigorously.
  3. Press a wooden pick through garlic clove; add to dressing mixture.
  4. Cover and refrigerate until thoroughly chilled.
  5. To serve, remove and discard garlic. Cover and shake dressing well.