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Italian Dressing I

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes |American cuisine

Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Drink, Sauce, Salad, Vegetarian, Italian

Tags: inexpensive, recipes for salad dressing, recipes using caper, recipes using chile, recipes using garlic, recipes using lemon juice, recipes using shallot, recipes using wine, recipes without servings, united states, vegetarian, very easy

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AItalian_Dressing_I)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AItalian%20Dressing%20I&oldid=4524787

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • ¼ cup drained capers
  • 1 clove garlic, pressed
  • 1 shallot, minced
  • ½ cup olive oil
  • ½ teaspoon black pepper
  • 1 small dried red chile, sliced
  • ½ teaspoon crushed fennel seed
  • 1 tablespoon white Chianti or dry white wine
  • 2 tablespoons lemon juice

Directions

  1. Combine all ingredients in a jar with tight-fitting top.
  2. Shake well.

Notes

Best if used fresh.