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Israeli Salad

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of Israel

Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Drink, Salad

Tags: israeli, recipes for salad, recipes using cucumber, recipes using lemon juice, recipes using parsley, recipes using pepper, recipes without cooking time, recipes without servings, very easy

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AIsraeli_Salad)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AIsraeli%20Salad&oldid=4518147

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 1 cucumber, chopped in 1 cm cubes
  • 1 tomato, chopped in 1 cm cubes
  • 1 onion, chopped in 1 cm cubes
  • ¼ cup chopped parsley
  • 2 tbsp oil
  • 2 tbsp lemon juice or vinegar
  • ½ tsp salt
  • ½ tsp freshly-ground black pepper
  • 1 tsp za'atar (can substitute ¼ tsp thyme)

Directions

  1. Mix cucumber, tomato, onion, and parsley.
  2. Mix oil, lemon juice, salt, pepper, and za'atar to make dressing.
  3. Pour dressing over vegetables. Correct seasoning to taste.