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Island Ceviche

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Snack, Drink

Tags: appetizer, marinade, recipes using fish, recipes using lemon juice, recipes using lime juice, recipes using mahi-mahi, recipes using orange juice, recipes without cooking time, recipes without servings, refrigerated, very easy

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AIsland_Ceviche)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AIsland%20Ceviche&oldid=4510145

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • ½ cup freshly-squeezed lime juice
  • ½ cup freshly-squeezed lemon juice
  • ½ cup freshly-squeezed orange juice
  • 1 tsp salt
  • 1 tsp freshly-ground black pepper
  • 1 ea. (8 ounces) pompano fillet, thinly sliced
  • 1 ea. (7 ounces) mahi-mahi fillet, thinly sliced

Directions

  1. Combine juices, salt, and pepper.
  2. Pour into a gallon-size zip-top bag and add fish. Refrigerate overnight.
  3. Serve.