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Irish Pastie

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Bread, Baked

Tags: medium difficulty, northern irish, recipes using bread crumb, recipes using coriander, recipes without cooking time, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AIrish_Pastie)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AIrish%20Pastie&oldid=4513517

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 1 lb ground pork or beef, cooked and drained
  • 1 cup breadcrumbs
  • 1 medium-sized onion, diced and sautéed
  • 1 tbsp chopped parsley
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 2 teaspoons Worcestershire sauce
  • ½ cup cold water
  • 1 teaspoon ground coriander
  • ½ teaspoon ground nutmeg
  • 3 medium-sized potatoes, boiled, mashed, and cooled
  • Fish batter

Directions

  1. Combine the cooked meat, breadcrumbs, cooked onion, parsley, salt, pepper, Worcestershire sauce, water, coriander, and mashed potatoes.
  2. Form the mixture into a disc about 3 inches in diameter.
  3. Dip the disc into the batter so it's completely covered.
  4. Deep-fry in 375°F oil, and remove when golden brown.
  5. Serve hot with chips (French fries).