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Indian Beans

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of India | Vegan cuisine

Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Side, Vegan

Tags: boiled, indian, recipes using cumin, recipes using kidney bean, recipes using lentil, recipes using sugar, recipes without cooking time, recipes without servings, side dish, vegan, very easy

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AIndian_Beans)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AIndian%20Beans&oldid=4515479

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 1 can lentils
  • 1 can kidney beans
  • 1 onion
  • ½ can tomatoes
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon sugar
  • ¼ teaspoon cumin
  • 1 pinch turmeric

Directions

  1. Chop and sauté the onion.
  2. Add the tomatoes.
  3. Add all the spices.
  4. Add the lentils and kidney beans.
  5. Cook everything for 20 minutes over medium heat.