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Hutspot (Dutch Mashed Vegetables)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of the Netherlands

Prep: 0 min Cook: 0 min Servings: 6–8 Difficulty: medium

Categories: Side

Tags: boiled, dutch, recipes using carrot, recipes using cheese, recipes using ham, recipes using onion, recipes using potato, recipes without cooking time, side dish, very easy

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AHutspot_%28Dutch_Mashed_Vegetables%29)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AHutspot%20%28Dutch%20Mashed%20Vegetables%29&oldid=4494488

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 5 lbs potatoes, quartered
  • 3½ lbs carrots, cut into pieces
  • 2 lbs onions, diced
  • 2 cups ham, cubed
  • Add cheese, salt, and pepper to your liking

Directions

  1. Cook potatoes in pan of water, adding salt to taste, until done. Drain.
  2. Cook carrots, onions and ham, adding a small amount of salt, until carrots are done. Drain, reserving water from carrot, onion, and ham pot.
  3. Mash all ingredients, adding enough of reserved juices from carrots to reach a mashed potato consistency. Add 2 to 3 chunks of butter while mashing, to taste.