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Hot Wings

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Dinner, Snack, Sauce, Fried

Tags: appetizer, deep fried, main course, medium difficulty, recipes using butter, recipes using chicken wing, recipes using garlic, recipes using hot sauce, recipes with metric units, recipes without cooking time, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AHot_Wings)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AHot%20Wings&oldid=4502701

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 3 oz (85 g) butter, melted
  • 3 oz (85 g) hot sauce
  • 3 cloves garlic, minced
  • 2 tsp soy sauce
  • Oil for deep frying
  • 12 whole chicken wings, tip removed and cut in half
  • 1 tbsp seasoned salt
  • 1 tbsp black pepper

Directions

  1. To make the sauce, combine melted butter, hot sauce, minced garlic, and soy sauce in a stainless steel bowl.
  2. Preheat oil to 350°F (180°C).
  3. Combine seasoning salt, pepper, and wings. Toss to coat.
  4. Fry wings in batches in oil for 11 minutes. Drain on a rack. Do not use paper towels—they will make the food greasy.
  5. Toss wings with sauce and serve warm.