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Hot and Spicy Dip

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Drink, Sauce

Tags: easy, recipes for dip, recipes for mayonnaise, recipes for sauces and condiments, recipes using cayenne, recipes using egg, recipes using horseradish, recipes using ketchup, recipes using lemon juice, recipes without cooking time, recipes without servings, united states

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AHot_and_Spicy_Dip)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AHot%20and%20Spicy%20Dip&oldid=4519044

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 2 eggs OR 4 soft-boiled egg yolks OR 3 oz egg substitute with lecithin
  • 1 Tbsp lemon juice
  • ½ tsp salt
  • 2 cups olive oil
  • ¼ cup tomato ketchup
  • 2 Tbsp sweet pickle relish or chutney
  • 1 Tbsp prepared horseradish
  • 1 tsp Worcestershire sauce
  • 1 tsp store-bought hot sauce
  • 2 Tbsp chopped scallions
  • ½ tsp cayenne pepper

Directions

  1. Combine the eggs, lemon juice and salt in a blender. Blend briefly.
  2. While motor is running, add oil in a slow, steady stream until the mixture has emulsified into a mayonnaise.
  3. Transfer to a bowl and add the remaining ingredients.
  4. Season with salt and pepper to taste.