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Honey Mustard Salad Dressing

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | American Cuisine | Salad Recipes | Salad dressing

Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Drink, Sauce, Salad

Tags: easy, recipes for salad dressing, recipes using dijon mustard, recipes using honey, recipes using lemon juice, recipes using safflower oil, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AHoney_Mustard_Salad_Dressing)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AHoney%20Mustard%20Salad%20Dressing&oldid=4613364

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 1 tablespoon (15 ml) Dijon-style mustard
  • 2 tablespoons (30 ml) honey
  • 3 tablespoons (45 ml) lemon juice
  • ½ teaspoon (7.5 ml) salt
  • ½ teaspoon (7.5 ml) freshly-ground black pepper
  • ¾ cup 250 ml safflower oil

Directions

  1. Combine the mustard, honey, lemon juice, salt, and pepper.
  2. Gradually whisk the safflower oil into the mixture to form a creamy dressing.

Notes

When whisking in a bowl on the counter, put a towel under it to keep it from spinning around.