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Honey BBQ Hot Wings

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Dinner, Snack, Sauce, Side, BBQ, Fried

Tags: appetizer, deep fried, main course, medium difficulty, recipes using chicken wing, recipes using honey, recipes using hot sauce, recipes with metric units, recipes without cooking time, recipes without servings, side dish

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AHoney_BBQ_Hot_Wings)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AHoney%20BBQ%20Hot%20Wings&oldid=4505208

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 24 chicken wingettes
  • Salt
  • Black pepper
  • ½ cup tomato paste
  • 2 Tbsp honey
  • 2 Tbsp cider vinegar
  • 2 Tbsp hot sauce
  • Oil for deep frying

Directions

  1. Sprinkle wings with salt and black pepper.
  2. Heat oil to 350°F (175°C).
  3. Deep fry wings in batches for 11–12 minutes. Drain on a cooling rack.
  4. Combine liquid ingredients except for oil.
  5. Bring to a boil over medium high heat until reduced to 10 Tbsp.
  6. Remove from heat and let rest for 5 minutes.
  7. Toss wings with sauce; serve warm.