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Hominy Bread

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Bread, Baked

Tags: baking, easy, recipes for cornbread, recipes using baking powder, recipes using butter, recipes using cornmeal, recipes using egg, recipes using hominy, recipes using sugar, recipes with metric units, recipes without cooking time, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AHominy_Bread)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AHominy%20Bread&oldid=4524020

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 2 cups cooked hominy grits
  • 1 cup cornmeal
  • 1 tablespoon baking powder
  • 1 scant teaspoon salt
  • 2 tablespoons butter
  • 2 standard eggs
  • 1 ½ cups milk
  • 3 tablespoons sugar (optional)

Directions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl combine grits, cornmeal, baking powder, salt, butter, and sugar.
  3. In another bowl beat 2 eggs thoroughly, then add milk and mix together completely.
  4. Add egg and milk mixture to dry ingredients.
  5. Grease a large baking dish or 2 loaf pans. Pour mixture into pan(s).
  6. Bake in preheated oven for 35 minutes, until golden brown and a knife inserted in the bread comes out clean.

Notes

This bread is best eaten warm for breakfast with butter or honey.