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Homemade Pancake Mix

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Breakfast, Dessert, Baked

Tags: breakfast, medium difficulty, mixes, recipes for pancakes, recipes using all-purpose flour, recipes using baking powder, recipes using baking soda, recipes using butter, recipes using buttermilk, recipes using sugar, recipes without cooking time, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AHomemade_Pancake_Mix)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AHomemade%20Pancake%20Mix&oldid=4519130

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

Mix

  • 6 cups all-purpose flour
  • 1½ tsp baking soda
  • 1 tbsp double-acting baking powder
  • 1 tbsp salt
  • 2 tbsp sugar

Pancakes

  • 2 cups pancake mix (see above)
  • 2 eggs, separated
  • 2 cups cultured buttermilk
  • ¼ cup (4 tbsp) butter, melted
  • Additional butter as needed for cooking

Directions

Mix

  1. Combine all ingredients, mixing well.
  2. Transfer to an airtight container.
  3. Store at room temperature, and use within 3 months.

Pancakes

  1. Preheat a griddle or frying pan to 350°F.
  2. Combine buttermilk with egg whites, then combine melted butter with egg yolks. Combine the two mixtures.
  3. Pour wet mixture over dry mixture and stir for 10 seconds only. Walk away if you feel the need to stir more.
  4. Grease griddle with butter and wipe with paper towels until you can't see it.
  5. Gently ladle the pancake batter onto the griddle and sprinkle on fruit if desired. When bubbles begin to set around the edges of the pancake and the griddle-side of the cake is golden, gently flip the pancakes. Continue to cook 2–3 minutes or until the pancake is set.
  6. Serve.