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Hashbrown Casserole

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Dinner, Baked

Tags: baked, easy, recipes for casserole, recipes using butter, recipes using cheddar, recipes using corn flakes, recipes using green onion, recipes using potato, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AHashbrown_Casserole)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AHashbrown%20Casserole&oldid=4524775

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 32 oz frozen hash browns
  • 2 cups shredded cheddar cheese
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • ¼ cup melted butter (you can omit this to save calories and reduce the fat content)
  • ½ cup chopped green onions (optional)
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 cup corn flakes cereal tossed with 1 tablespoon melted butter for topping

Directions

  1. Combine all ingredients except cornflakes in a large bowl.
  2. Transfer the mixture to an 11x13-inch glass baking dish.
  3. Sprinkle the corn flake mixture on top.
  4. Bake at 350°F for 40 minutes. It's done when it is all bubbly and a little bit browned on top.

Notes

You can mince up a white or yellow onion and use in place of green onion.

For a milder onion flavor you could substitute chives for the green onions.

Instead of hash browns, you can also use those frozen potatoes O'Brien that have chunks of peppers in them.