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Hartshorne Cream Sauce for a Hare

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Sauce

Tags: henry hartshorne, household cyclopedia sauce, public domain, recipes for sauces and condiments, recipes using butter, recipes using cream, recipes using egg yolk, recipes using wheat flour, recipes without cooking time, recipes without servings, very easy

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AHartshorne_Cream_Sauce_for_a_Hare)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AHartshorne%20Cream%20Sauce%20for%20a%20Hare&oldid=4518948

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • ½ pint cream
  • Hare or venison
  • 2 egg yolks
  • Some onion
  • Butter
  • Flour
  • Salt

Directions

  1. Run the cream over the hare or venison just before frothing it, and catch it in a dish
  2. Boil the cream up with the yolks, onion, and a piece of butter rolled in flour and salt.