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Ham Sauce (Modern)

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Sauce, Italian

Tags: easy, italian, recipes for sauces and condiments, recipes using broth and stock, recipes using butter, recipes using ham, recipes without cooking time, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AHam_Sauce_%28Modern%29)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AHam%20Sauce%20%28Modern%29&oldid=4518945

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 3–4 oz ham or prosciutto, cut into strips
  • 1 tsp tomato purée
  • 1 oz butter
  • 2 cups vegetable or meat stock

Directions

  1. Melt butter in small saucepan, and gently sauté the strips of meat.
  2. Stir in tomato purée.
  3. Add stock and simmer for about 5 minutes.
  4. Serve over rice or toss with pasta.