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Ham Sauce (Historic)

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Sauce

Tags: easy, public domain, recipes for sauces and condiments, recipes using ham, recipes without cooking time, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AHam_Sauce_%28Historic%29)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AHam%20Sauce%20%28Historic%29&oldid=4518943

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 28 g (1 oz) ham
  • 3 dessert spoons Musca or sweet port
  • 1 teaspoon vinegar
  • Basil
  • Spice

Directions

  1. Cut up ham, and pound it in a mortar.
  2. Add the port or Musca, vinegar, a little dried basil, and a pinch of spice.
  3. Bring mixture to a boil, then pass through a sieve and warm it up in a bain-marie.
  4. Serve with roast meats.

Notes

If you cannot get a sweet wine, add half a teaspoonful of sugar. Australian Muscat is a good wine to use.