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Ham and Cheese Crepes

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Prep: 0 min Cook: 0 min Servings: 6 Difficulty: medium

Categories: Dinner, Snack, Bread, Baked

Tags: appetizer, baked, main course, medium difficulty, recipes using bread crumb, recipes using butter, recipes using cheddar, recipes using green onion, recipes using ham, recipes using pepper, recipes using salt, recipes using sour cream

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AHam_and_Cheese_Crepes)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AHam%20and%20Cheese%20Crepes&oldid=4615178

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 12 prepared crêpes
  • 1 ½ cups shredded cheddar cheese
  • 12 slices cooked, thinly sliced ham
  • 2 Tbsp finely-chopped green onion
  • ½ teaspoon salt
  • ⅛ teaspoon pepper
  • ½ cup sour cream
  • ½ teaspoon prepared mustard
  • ⅓ cup bread crumbs
  • 3 Tbsp melted butter

Directions

  1. Preheat oven to 350°F.
  2. In small bowl, combine cheese, onion, salt, pepper, sour cream, and mustard.
  3. Lay one slice of ham on each crêpe.
  4. Spread about 1 tbsp of the mixture over each ham slice.
  5. Roll up crêpes, and arrange in 13x9-inch baking pan.
  6. Combine melted butter and bread crumbs, and sprinkle over crepes.
  7. Cover pan loosely with foil.
  8. Bake for 15–20 minutes at 350°F.