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Gullisuwa (Nigerian Milk Balls)

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Breakfast, Fried

Tags: breakfast, easy, fried, hausa, recipes for fritters, recipes using cornstarch, recipes using powdered milk, recipes using vegetable oil, recipes using white sugar, recipes with images, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AGullisuwa_%28Nigerian_Milk_Balls%29)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AGullisuwa%20%28Nigerian%20Milk%20Balls%29&oldid=4540972

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • ½ cup powdered milk
  • ¼ cup white granulated sugar
  • 2 tablespoons cornstarch
  • Vanilla powder
  • Water
  • Vegetable oil

Directions

  1. Combine powdered milk, sugar, cornstarch, and vanilla powder in a bowl. Mix thoroughly.
  2. Mix in enough water to form a dough.
  3. Grease your hands with vegetable oil, and roll the dough into small balls.
  4. Deep fry the dough in a pan of hot vegetable oil until browned all over.
  5. Use spoon to remove the fritters from the oil and drain in a sieve.
  6. Serve fresh.

Equipment

Bowl, Wooden spoon, Frying pan, Sieve

Notes

Different variety of gullisuwa can be made by adding chilli pepper, cashew nuts, and coconut.