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Grilled Vegetable Sandwich

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Vegan cuisine | Sandwiches

Prep: 0 min Cook: 0 min Servings: 1 Difficulty: medium

Categories: Lunch, Bread, Vegan, Baked, Grilled

Tags: easy, recipes for sandwiches, recipes using bread, recipes using vegetables, vegan

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AGrilled_Vegetable_Sandwich)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AGrilled%20Vegetable%20Sandwich&oldid=4518254

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 2 slices of bread (preferably organic wholemeal bread)
  • Sliced vegetables (e.g. mushrooms, courgettes, tomatoes, peppers, etc.)
  • 1 tablespoon olive oil
  • 1 teaspoon oregano

Directions

  1. Place bread slices next to each other on a baking tray.
  2. Arrange the vegetables evenly across both slices.
  3. Drizzle the olive oil over the vegetables, and add liberal sprinklings of oregano.
  4. Broil on medium-high heat for 5–10 minutes, or until golden brown.
  5. Serve open-faced, or carefully combine the two parts of the sandwich.