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Greek Yogurt Sauce

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Drink, Sauce

Tags: greek, recipes for sauces and condiments, recipes using lemon juice, recipes using yogurt, recipes without cooking time, recipes without servings, very easy

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AGreek_Yogurt_Sauce)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AGreek%20Yogurt%20Sauce&oldid=4518937

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 1 ½ cups plain yogurt
  • ¼ cup freshly-squeezed lemon juice
  • ¼ cup extra-virgin olive oil
  • 2 tbsp dried oregano
  • 1 tbsp minced garlic
  • Salt to taste
  • Freshly-ground black pepper to taste
  • ¼ ea. small red onion, finely diced
  • 1 ½ tsp fresh rosemary, finely chopped
  • 2 tbsp flat-leaf parsley, finely chopped

Directions

  1. Pulse all ingredients in a food processor until relatively smooth.
  2. Pour into your dipping bowl, and serve with a Greek-style dish.